Yesterday I made a creamy potato salad and now, what I have prepared was creamy chicken penne pasta which looks like a casserole but I haven’t baked it. But if you like, there is nothing wrong as long as you put cheese into it.
This recipe is just easy to prepare and you just need to combine the pasta into the creamy sauce that you are cooking. So without further delay here are the ingredients needed for your Creamy Chicken Penne Pasta.
All Purpose cream
Procedure/ Methods on how to cook Creamy Chicken Penne Pasta
Step 1: Cut the boneless chicken into cubes and put salt. In a pan put the cut chicken pieces and wait till the water drains before you put oil. Once the chicken turns light brown you can now sauté it with chopped garlic and onions.
Boiling the pasta:
Boil water and put the penne pasta. Follow the instruction in the label and drain the pasta and wash it off with cold water and drain it again and set aside.
For the Creamy Sauce: Combine 1 egg, 1 cup of fresh milk, ¾ cup of all purpose cream, salt and grated cheddar cheese.
Step 2: Next step is to put the spinach, wait till the water drains before putting the boiled penne pasta and pouring the creamy sauce into it. Last step is putting the chopped tomatoes. This is just to give color to your pasta dish so don’t overcook. You just need to cook it for a minute and season it with salt if you think you need more taste.