Food Enthusiasts

Each Week I feature food enthusiasts that share the same passion for cooking. For this week, I feature my Tita Tess who is also a Cook Diva like me. Here are the things I interviewed her:


Name:Ma.Theresa Estaris Santos
Course/ Profession: Secretary and Accts. Clerk

What is Food for You: Foods are good for our physical body,as natural supplements to sustain our needs
Your Comfort Food: Rice ,vegetables,fruits,chicken, beef, meat & fish
Foods that You Like: I like all foods but not with curry and too spicy
Foods that you don't like: Anything but not spicy and with curry
Foods that you can prepare with eyes closed:any
Favorite Chef: European Chef
Favorite Food Magazine: any
Your Food Quote: All Food is delicious to eat although you need to be careful not to get high blood or hypertension.
Recipe you like to share: Crab Shanghai


crab meat
powdered pepper
maggi seasoning
cooking oil

Procedures:Pre-heat the casserole,put little amount of cooking oil,add garlic then make it little brown,add onions,crab meat,potatoes,carrots and celery, season to taste by adding little amount of salt and Maggi seasoning,cook for 3 mins then remove from the casserole.wrap it by shanghai size, then fry until slightly golden brown,serve with catsup or vinegar with little sugar,crashed garlic and a dash of salt.

I also have other specialty like Embotido. Hope to share more here. Thanks!

Tess Estaris-Santos


Name:Joshua F. Catuday
Course/ Profession:

What is Food for You?
Its the main medicine

Your Comfort Food:

Foods that You Like to eat:
Asian/and other Countries Cuisine
Foods that you don't like to eat:
Bloody Foods/Fish stinkees..

Foods that you can prepare with eyes closed:
Noodles, Fried eggs,

Favorite Chef?

Favorite Food Magazine:

Your Food Quote (food kasabihan):
Don't Take if it is a no no
Food recipe you want to share:


Fruity Smoothie

Shake it!
1 cup strawberries, hulled
1/3 cup frozen blueberries
2 bananas, peeled and cut into chunks
1/2 cup orange juice
1 1/2 cups plain yogurt
1 tablespoon soy milk powder

Joshua F.Catuday

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