Although, not fry the chicken straight in oil but boil the chicken first with 2 tablespoons of water. In this the chicken will juice up more and wait till the pan gets dry and that is the time that you will add olive oil. After that, season with salt and ground black pepper. The only flavor that this recipe gets is the salt, pepper and butter from your mushroom.
After 5 minutes of frying the chicken keep it aside and put the mushroom on that same pan. Just add an inch block of butter into the mushroom and wait for the mushroom to juice out some water and sip the butter in.
After 2 minutes, you can now place back the chicken to where your mushroom is and stir them together so that the chicken will also get some butter flavor. The taste is really delicious and I can say that you don’t need a lot of ingredients just to satisfy your palate. It is that simple and easy to do. If you like, you can also bake the chicken in the oven for 2 minutes while you fry your mushroom. But in this recipe, I only fried the chicken.
You can add a side dish for this dish like carrot, green peas and corn kernel. You can also add some fresh and crunchy cucumber sticks to make the presentation colorful and your family would surely like it.