It is one of the easiest veggie to prepare because you just have to boil it and include it in your green salad. You can also sauté it just what hubby did when I asked him to cook it for me. Here is the easiest instruction on how to prepare Garlic Broccoli with Ghee.
2 cloves of garlic (chopped)
Ground black pepper
Ghee or clarified butter
Preparation/ Method on how to cook Garlic Broccoli with Ghee:
Step 1: Cut the broccoli into florets and boil it into water for 2 to 3 minutes. Do not overcook your broccoli by covering it with the lid. Remove the broccoli in hot water and put it into cold and icy water to retain its fresh green color. Don’t soak it in water. After this, you just need to remove it in cold water and set aside for sautéing.
Step 2: On a separate pan, put 2 to 3 tbsp. of ghee or clarified butter and let it melt. Once it is liquefied, make sure that it will hot then put the chopped garlic till it becomes light brown. Next thing is to put the boiled broccoli into the pan and stir it well to blend it with the ghee and garlic. Last is to put salt and pepper to taste. Serve while hot with other dish.
This dish is really aromatic in taste or flavor. The ghee smells so good matching the garlic scent. The broccoli grabs perfectly the flavor of the ghee and garlic and it’s really delicious. Try this simple and yet nutritious recipe.