I did make lassi drink because my stomach has been feeling bad for the past week. It was the water that caused it and to remedy it, I have to make some natural or ayurvedic approach as what they say here which is all natural and without any chemical treatments.
I don’t just use ordinary yogurt bought at dahi stores. Most of these yogurts bought on local stores are rich in fat and tendency is that it is hard to digest. What I regularly buy to make lassi is a probiotic yogurt or probiotic dahi which is rich in fiber, has live bacteria that are good for digestion and help ease my condition.
I am not endorsing the product brand, all I am saying is that when you do buy your fresh yogurt, consider reading the labels and the benefits one can have disregarding the price of course. What I did for making lassi was just mixing it in a blender and put sugar, pinch of salt and tablespoons of water.
I don’t like to put too much water because I don’t like my lassi so watery, I like it creamier so I just used ample amount to make it rich and creamy and yummy. Maybe you can see on the picture that I have included lassi as my snack together with popcorn. Popcorn is a healthy snack to consider and that is why I make it a point to include it. I like to refrigerate my lassi first before drinking. It makes me feel so refreshed and it really invigorates ones feeling. Care to have some?