It consists of turmeric powder, red chili powder and salt. Marinate the shrimp for quite some time before frying it in a hot pan. You don’t need to put a lot of oil when frying shrimps. Just an ample amount of oil will do and shrimps will juice off water so expect that your pan will get watery before it drains and cooks well with that oil. Anyway as long as you don’t put the stove into high flame and you should really stir it well so that your shrimp will be cook well.
I do like to pair this recipe with any vegetable dish and curry. Just one reminder to all who eats shrimps or prawns, never ever take anything in between which is rich in Vit. C. You can eat that fruit which has vitamin C after an hour you consume prawns or shrimps. Why? It’s because our body will have a bad reaction producing arsenic in the body which can be fatal. So Shrimp + Vit. C = POISON. I don’t know if you may call it a fallacy, but better to take care of our health rather than to say this as a hoax.