Monday, May 23, 2011

Fried Shrimp Masala

This is one of the easiest foods to prepare although the only thing that will just slow you down is when you clean it. I really don’t like removing shells and de-veiling it since it does sting me no matter how careful I am. But I was so hungry at that time so I have helped hubby in cleaning it. Hands do stink naturally after cleaning prawns or shrimps and you needed a good hands sanitizer and soap for this one. Anyway so much for complaining, what we just prepared for our shrimp is putting masala into it.

Fried Shrimp Masala

It consists of turmeric powder, red chili powder and salt. Marinate the shrimp for quite some time before frying it in a hot pan. You don’t need to put a lot of oil when frying shrimps. Just an ample amount of oil will do and shrimps will juice off water so expect that your pan will get watery before it drains and cooks well with that oil. Anyway as long as you don’t put the stove into high flame and you should really stir it well so that your shrimp will be cook well.

I do like to pair this recipe with any vegetable dish and curry. Just one reminder to all who eats shrimps or prawns, never ever take anything in between which is rich in Vit. C. You can eat that fruit which has vitamin C after an hour you consume prawns or shrimps. Why? It’s because our body will have a bad reaction producing arsenic in the body which can be fatal. So Shrimp + Vit. C = POISON. I don’t know if you may call it a fallacy, but better to take care of our health rather than to say this as a hoax.


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