Thursday, November 6, 2014

Porter Steak Anyone?

Step out of the comfort zone and I was with family for bonding time and was able to relax a bit. To worry is never a good way to our body so spend some time to eat out and dine with the family. We had porter steak and took so long when I happen to taste this again as we don't have this restaurant in India.
I don't happen to see shops selling beef cuts that is good for steak. Yes, there are beef meat stalls in our place but the problem is that they don't cut on portions like where is the softest part of the meat or if you happen to ask for the sirloin, they don't know it too.
Anyway, this streak was just great, not too rubbery although the only thing I can say is that the bottom part was a bit smokey in taste. The rice was sticky and buttery in taste. The gravy was not that great as it was too watery in consistency.
The meat was just well done, although the side dish was not fascinating at all and lacks a lot of inspiration to make it even more colorful contrasting the color of yellow which is obviously the only thing you can easily notice when they handed you the sizzling plate.

photo credit; my own photo, copyright 2014, All rights reserved


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